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    Why We Should Eat Bread (and other grains)
    Caroline Young
    • Apr 24, 2019

    Why We Should Eat Bread (and other grains)

    Hands-down, the number one macronutrient (carbs, fats, protein) that I hear people say they’re avoiding are carbohydrates. From my clients – with AND without eating disorders – to family members to friends and next-door neighbor, this fear and avoidance of carbs does not discriminate. Constantly, I hear statements like, “My weakness is English muffins,” “I’m afraid of how many calories are in grains,” or “I’ve just always heard carbs aren’t good for me.” I’ve also noticed tha
    10 views
    4 Benefits of Eating Well That Have Nothing to do with Your Weight
    Caroline Young
    • Oct 25, 2018

    4 Benefits of Eating Well That Have Nothing to do with Your Weight

    Take a moment to ask yourself: What motivates me to eat well? If your key motivators behind eating a healthy diet are weight control and/or weight loss, you are not alone. As a registered dietitian nutritionist (RDN), I notice the driving force behind many people’s desire to develop a healthier diet is typically weight-focused (oh and mine used to be too, once upon a time). And I get it – we live in a society obsessed with appearance and often that comes with the glorificatio
    1 view

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